Entertaining Menu

The simple pleasures of good food and great company

HOT MAIN COURSES

  • serves 4-6
  • Beef Bourguignon (2 Gold Stars, Great Taste Awards)€ 31.80
  • Beef Stroganoff€ 31.80
  • Coq Au Vin€ 35.80
  • Chicken, artichoke, wild mushroom€ 35.80
  • Lamb Tagine (3 Gold Stars, Great Taste Awards)€ 35.80
  • Fish Pie, leek and tarragon mash€ 39.80
  • Nut Roast, parsnip, cashew, wild mushroom€ 27.80

SIDE DISHES

  • serves 4-6
  • Steamed rice€ 7.80
  • Couscous, apricot, sultanas, Ras el hanout spices€ 7.80
  • Gratin potatoes, garlic, fresh thyme€ 19.80
  • Creamy mashed potato€ 15.80
  • Seasonal vegetables, fresh herb butter€ 15.80

COLD BUFFET

  • serves 6+
  • Chermoula Chicken, bulgur wheat, cherry tomato, mint yoghurt€ 47.70
  • Salmon Darne, fennel, beetroot, barley€ 49.95
  • Sugar Glazed Half Free Range Ham (serves 12-14)€ 49.95
  • Roast Vegetable, Goats Cheese Quiche (serves 8)€ 32.00
  • Honey Roast Ham, Vintage Cheddar Cheese Quiche (serves 8)€ 32.00
  • Roasted Hereford Beef, Graham's Horseradish (serves 8)€ 53.70

SALADS

  • serves 6+
  • Salad Leaves, apple balsamic dressing€ 13.00
  • Orzo Salad, balsamic mushrooms, bacon, toasted almonds€ 23.70
  • Crunchy Cauliflower, chickpea, roasted carrot, almonds, cumin€ 23.70
  • Baby potato, caramelised onion, crumbled goats cheese€ 23.70

DESSERTS

  • serves 6-8 serves 10-12
  • Chocolate Marquis, Praline Wafer Crust€ 27.95 € 36.95
  • Nougatine Cheesecake€ 21.95 € 34.95
  • Lemon Cheesecake€ 21.95 € 34.95
  • Raspberry Meringue Roulade€ 24.95
  • Toffee Pecan Meringue Roulade€ 24.95
  • Apple Pear Cobbler€ 13.95 € 27.95
  • Pear Almond Frangipane Tart€ 12.95 € 25.95

  • serves 6-8
  • Gateau Laurence€ 21.95
  • Raspberry, Lemon Polenta Cake€ 14.95

SUGGESTED MENUS

    DRINKS PARTY for 12 guests - €135

      3 doz Duck confit, plum chutney canape
      3 doz Goat’s cheese – basil tartlet
      3 doz Smoked salmon-trout roulade, cucumber pickle
      Vegetarian Mezze:
      Roast carrot and coriander hummus, green olive and roast almond tapenade. Red pepper pâté, beetroot hummus, flat breads.

    DINNER PARTY for 8 guests - €180

      Carrot, sweet potato, ginger soup
      Roast hake, pumpkin seed, barley risotto
      Seasonal greens, lemon butter
      Potato gratin
      Chocolate fondant, crème fraîche, berry compote
      French style traditional rustic baguettes
      *Cheese board – selection of cheeses, artisan crackers *€35 extra

    HOT BUFFET for 20 guests €350

      Beef Bourguignon, smoked bacon, pearl onions
      Chicken wild mushroom, artichoke, hazelnut crumb
      Crunchy Cauliflower, chickpea, roasted carrot, almond & cumin
      Barley, beetroot and fennel salad, lemon-mint dressing
      Steamed rice
      Pecan toffee roulade, berry compote
      Chocolate Marquis, praline wafer crust
      French style traditional rustic baguettes
      *Cheese board – selection of cheeses, artisan crackers, chutney *€35 extra

      Tip: Crunchy cauliflower & chickpea salad can be served either hot or cold

    COLD BUFFET for 20 guests / €395

      Salmon Darne, fennel, beetroot, barley
      Chermoula Chicken, bulgur wheat, cherry tomato, mint yoghurt
      Honey-Mustard Glazed Ham
      Salad leaves, apple balsamic dressing
      Potato salad, caramelised onions, crumbled goat’s cheese
      Chocolate Marquis, praline wafer crust
      Raspberry Meringue Roulade
      French-style traditional rustic baguettes
      *Cheese board – selection of artisan cheeses, crackers, chutney *€35 extra

    CANAPÉS

      (Price per dozen – minimum order 6 dozen, minimum 2 dozen of one item)
    • Goat's cheese, basil tartlet€ 11.95
    • Red onion marmalade & fig tartlet, Cashel Blue cheese€ 11.95
    • Smoked salmon & Goatsbridge smoked trout roulade€ 12.95
    • Marinated chicken skewer, natural yoghurt, tandoori spices€ 12.95
    • Duck confit, parma ham, plum chutney€ 13.95
    • Mini crab balls served with coriander crème fraîche€ 13.95
    • Vegetarian Mezze Selection (serves 6)€ 19.95
    • Roasted carrot and coriadaner hummus, red pepper pâté, green olive and roasted almond tapenade, beetroot hummus, with flatbreads.
       

      DESSERT CANAPÉS

        (Price per dozen – minimum 2 dozen of one item)
      • Mini lemon curd tartlet with raspberry€ 12.95
      • Mini chocolate tart with roasted hazelnut€ 12.95
      • Mini frosted raspberry teacake€ 18.00

      PLACING YOUR ORDER

        To place your order, talk to our manager in any of our shops:
        Bray 276 1431
        Castleknock: 811 5951
        Clontarf: 833 3314
        Donnybrook: 660 8490
        Greystones: 201 0022
        Monkstown: 284 3933
        Mount Merrion: 288 5505
        Raheny: 831 5935
        Rathgar: 492 9148
        Sandycove: 230 1624
        Sandymount: 215 1700
        All shop email addresses available under ‘Contact Us’

      EVENT MANAGEMENT AND PARTY PLANNING

        If you require our full event management and party planning services Maria will meet with you and plan your event, start to finish – with the very best attention to detail.
        Email maria@thebutlerspantry.ie or call her at 087 0525069
        Select Hire are our partners in expert rental – please ask us for brochure.