Our Recipes

Try a recipe for one of our signature dishes or for an ingredient that is in season right now. Enjoy our recipes, and remember that we are only a phone call away if you need help or advice.


Wild Mushroom Risotto

This is one of our favourite Autumn Recipes and available in our shops right now. Risotto can be par cooked and finished later in the day.

Time: 25 MIN. Level: Serves: 4 PERSONS


Walnut-Raisin Bread

Slice thinly, bake at 180c with a drizzle of rapeseed oil and this bread makes a perfect crostini for a cheese board.

Time: 15 MIN. Level: Serves: 10-12 PERSONS


Truffled Celeriac Puree

Loosen this puree with some vegetable stock and you have a perfect soup.

Time: 35 MIN. Level: Serves: 6 PERSONS


Potato and Chive Blini with Smoked Salmon

Potato and chive blini with smoked salmon and fennel salad

Time: 30 MIN. Level: Serves: 6 PERSONS


Pheasant Pie with Leeks and Wild Mushrooms

This recipe is perfect served with our creamy pomme puree .

Time: 60 MIN. Level: Serves: 2 PERSONS