Our Recipes

Try a recipe for one of our signature dishes or for an ingredient that is in season right now. Enjoy our recipes, and remember that we are only a phone call away if you need help or advice.


Brown Bread Ice-Cream

A simple yet stunning way to make use of your left over Wholemeal brown bread.

Time: 15 MIN. Level: Serves: 4-6 PERSONS


Wild Mushrooms served on Toasted Sourdough with Tarragon Crème Fraiche

Extra sourdough can be frozen in freezer bags and toasted as needed.

Time: 10 MIN. Level: Serves: 4 PERSONS


Wild Mushroom Risotto

This is one of our favourite Autumn Recipes and available in our shops right now. Risotto can be par cooked and finished later in the day.

Time: 25 MIN. Level: Serves: 4 PERSONS


Walnut-Raisin Bread

Slice thinly, bake at 180c with a drizzle of rapeseed oil and this bread makes a perfect crostini for a cheese board.

Time: 15 MIN. Level: Serves: 10-12 PERSONS


Truffled Celeriac Puree

Loosen this puree with some vegetable stock and you have a perfect soup.

Time: 35 MIN. Level: Serves: 6 PERSONS