Our Recipes

Try a recipe for one of our signature dishes or for an ingredient that is in season right now. Enjoy our recipes, and remember that we are only a phone call away if you need help or advice.

Chocolate Marquise as featured in the Sunday Business Post Chef’s Table April 2017

The perfect dessert to impress friends and family when entertaining

Time: 30 MIN. Level: Serves: 6-8 PERSONS

walnut-rasin-bread

Brown Bread Ice-Cream

A simple yet stunning way to make use of your left over Wholemeal brown bread.

Time: 15 MIN. Level: Serves: 4-6 PERSONS

sourdough

Wild Mushrooms served on Toasted Sourdough with Tarragon Crème Fraiche

Extra sourdough can be frozen in freezer bags and toasted as needed.

Time: 10 MIN. Level: Serves: 4 PERSONS