Tomato Chutney

• Time: 10 mins
• Level: Easy
• Cook: 60 mins
• Ready In: 1 hr 10 mins

Perfect with a cheese board or with BBQ meats.

1. Finely dice the onions and chilli. Add a little olive oil to a heavy bottomed sauce pot.
2. Add the onions, chilli and thyme and cook for 5 minutes without colour.
3. Add the sugar to the pot and lightly caramelise, add in the vinegar and reduce to a syrup.
4. Cut the tomatoes into halves and add to the pot.
5. Cook out the chutney until the tomatoes break down and it becomes nice and thick.
6. Season to taste.