Chocolate sauce for all the family

chocolate sauce


  • 200 ml whole milk
  • 200 ml cream
  • 100 grm butter
  • 500 grm good 60% chocolate

A delicious chocolate sauce and so easy to make. It can last two weeks in the fridge, works for dark and milk chocolate and sure to be a hit. Perfect as a topping for ice-cream, meringues and summer fruits. Also works as a topping on any cake as a dessert. If you prefer a dark chocolate sauce follow the same steps using the recipe below but substitute 400gms good dark 70% chocolate and add 100 grm sugar (added to milk, cream and butter and bring to boil). Enjoy my recipe and email me, Tatiana, if you need any help at

  1. Roughly chop up butter and place in a medium size saucepan.
  2. Add milk and cream and put on heat, stirring occasionally and bring to the boil.
  3. Break up chocolate and place in a medium size mixing bowl.
  4. Once milk, cream and butter have come to the boil take off the heat immediately and add to the chocolate.
  5. Stir gently until mixture is smooth.
  6. Allow to cool to room temperature and serve.
  7. Any left-overs keep in an airtight container in fridge.
  8. To use from fridge simply heat in the microwave for 10 – 20 seconds or even better in a pot over a very gentle heat.