Roasted butternut squash with sprouting broccoli, toasted seeds and lime dressing

Time: 10 mins
Cook: 20 mins
Ready In: 30 mins
Serves: 4 Persons

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Ingredients

1 Butternut squash
2 Bunch Sprouting Brocolli
1 Tbsp Pumpkin seeds
1 Tbsp Sunflower seeds
1 Tbsp Sesame Seeds
2 Limes
1 Bunch Coriander
50 Ml Olive Oil
1 Packet Alfalfa Sprouts

Peel and dice the squash into chunks, toss in some olive oil and season. Roast in a preheated oven 200c until tender approx. 20 minutes
Wash the broccoli and cut into small florets
Toast the seed on a dry pan or in the oven for a couple of minutes.
For the dressing juice the limes and add the coriander and olive oil. Blitz in a blender until emulsified and season to taste.
Toss all the ingredients in a large bowl and season to taste.

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