Curried Cauliflower & Quinoa with Yoghurt Dressing
€6.50 – €21.95
Lightly charred cauliflower marinated in a Madras curry blend, with red onion and quinoa, tossed in a mint yogurt dressing, topped with toasted almonds.
Cauliflower Florets [100% Cauliflower], Quinoa [60 % White Quinoa, 20% Red Quinoa, 20 % Black Quinoa ], Diced Red Onion, ALMONDS (TREE NUTS), MINT YOGHURT [Natural Yogurt [Whole MILK, Skim MILK Powder, Modified Maize Starch, Lactic Cultures, Potassium Sorbate], Mint], Sultanas, Rocket, Mint, Coriander, Sea Salt, Olive Oil, Red Chilli, Madras Curry Powder [Coriander (24%), Turmeric, Fenugreek, Cumin (9%), Salt, MUSTARD Seed, Rice Flour, Paprika, Fennel Seed (3%), Garlic Powder, Onion Powder, Cinnamon, Chilli Powder (2%), Clove, Ginger, Pepper, Bay Leaf, Cardamom, Nutmeg, Natural Capsicum Flavouring], MUSTARD Seeds [MUSTARD seeds (MUSTARD)]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Gluten, Celery, Sulphites
| Typical Values | per 100g |
| Energy kJ | 602 |
| Energy KCal | 144 |
| Fat | 6.2g |
| Of which Saturated Fat | 0.7g |
| Carbohydrates | 15g |
| Of which Sugar | 5.7g |
| Fibre | 2.8g |
| Protein | 5.8g |
| Salt | 1.5g |
Additional information
| Size | Large, Small |
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