Chocolate & Caramel Cheesecake
€19.50 – €32.95
A rich, chocolate cheesecake with ripples of caramel sauce on a a crumbly biscuit base.
Cheese Full Fat [Cream (MILK) Cheese (MILK) Curd (MILK), Xanthan Gum, Guar Gum, Salt, Citric Acid, Potassium Sorbate], Whipping Cream [Pasteurised MILK], Biscuit Crumb [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour (WHEAT), Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt ], Caster Sugar, Mascarpone Cheese [Cream (MILK), MILK Solids, Acidity Regulator: Citric Acid (E 330) ], DARK CHOCOLATE CREAM [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E 322, Vanilla Extract], Whipping Cream [Pasteurised MILK]], Butter [Butter (MILK)], Caramel Cream [glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm oil, modified starch (E1442), emulsifier (mono- anddiglycerides of fatty acids (E471), SOY lecithin (e322, soya)), natural flavouring, acidity regulator (trisodium citrate (E331iii)), salt, preservative (potassium sorbate (E202)), gelling agent (pectin (E440)), acid (tartaric acid (E334)) ], Gelatine Gold Leaf
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Sulphites
| Typical Values | per 100g |
| Energy kJ | 1899 |
| Energy KCal | 457 |
| Fat | 30g |
| Of which Saturated Fat | 19g |
| Carbohydrates | 34g |
| Of which Sugar | 24g |
| Fibre | 13g |
| Protein | 5.4g |
| Salt | 0.47g |
Additional information
| Size | 5", 8" |
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