Almond & Raspberry Polenta Cake 3″

5.50

serves 1

Juicy fresh raspberries and sweet almonds make the perfect pairing in this flourless cake.

ALMONDS [ALMONDS], Butter [Butter (MILK)], Caster Sugar [Caster Sugar], Raspberry, Pasteurised Whole Liquid EGG 10Kg, Polenta (8.6%), Apricot Glaze [Sugar, Water, Glucose Fructose Syrup, Apricot Puree (9%), Gelling Agent : (pectin E440, Sodium Alginate E401), Acid: Citric Acid E330, Firming Agents (sodium Polyphosphate, Disodium Diphosphate, Tricalcium Phosphate), Flavouring, Preservative : Potassium Sorbate E202, Colouring Agent : Sunset Yellow FCF (E110)], Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch], Syrup [Invert Sugar, Vanilla Concentrate ], Lemon Sun

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Sesame, Sulphites, Wheat, Barley

Typical Values per 100g
Energy kJ 1889
Energy KCal 454
Fat 32g
Of which Saturated Fat 11g
Carbohydrates 29g
Of which Sugar 21g
Fibre 3.2g
Protein 10g
Salt 0.69g