Hard Boiled EGGS [Hard Boiled EGGS In Preservative Solution ( Water 99 0%, Citric Acid 0 9% And Trisodium Citrate 0 1%)], MALTED WHEAT BREAD [Flour (WHEAT): WHEAT Flour (38.8%) ( WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin) Wholemeal WHEAT Flour (WHEAT) (13.2%) Malted BARLEY Flour (1.2%)), Water, Malted WHEAT Flakes (4.98%), Yeast, Kibbled WHEAT Flakes, Salt, WHEAT GLUTEN, Rapeseed Oil, Palm Fat (sustainable), SOYA Flour (WHEAT) Emulsifiers: (E472e, E481), Flour Treatment Agent: (E300) , Preservative: Calcium Propionate ( Maybe Added In Periods Of Hot Weather To Inhibit Mould Growth)], Mayonnaise [Rapeseed Oil (78%), Water, Pasteurised Free Range EGG And EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA) ], Butter [Cream (MILK), Salt], Chives, Salt [Salt, Sodium Hexacyanoferrate (E535)], Peppercorns Black Ground [Black Pepper]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold