The perfect three-course vegetarian Christmas dinner for two, all prepped and ready to pop in the oven.

SOMETHING TO START

Wild Mushroom Risotto Cakes with truffle mayo.

Wheat, egg, milk, celery, sulphites

THE MAIN EVENT

Wild Mushroom & Cashew Nut Loaf with sweet roast parsnips and earthy mushrooms.

Wheat, soya, cashew, egg, milk

Rustic Carrots ready-to-roast with orange zest and thyme.

Milk

Potatoes ready-to-roast with thyme.

Braised Red Cabbage with star anise and cinnamon.

Celery, mustard, sulphites

Festive Stuffing with fruit, nuts and herbs.

Wheat, milk, hazelnut, celery, soya, sulphites

Vegetarian gravy with rosemary & thyme.

Wheat, milk, celery, soya, sulphites

THE PERFECT FINISH

Dark Chocolate Fondant ready-to-bake.

Wheat, egg, soya, milk