Wild Mushroom Risotto Cake
€8.95
Crispy, deep-fried mushroom risotto cakes, in a panko crust, served with our house-made truffle mayo.
Please note that this product is available for in-store collection or home delivery on the 23rd or 24th of December. Please ensure to place your order by 2pm on the 13th December.
MILK [MILK], VEGETABLE STOCK [Water, Stew Mix [Carrot, Brown Onion, CELERY, Potato, Sodium METABISULPHITE ], Thyme], Risotto Rice, Breadcrumbs [WHEAT Flour, Sunflower Oil, Salt, Emulsifiers (Mono And Di Glycerides Of Fatty Acids, Mono And Di Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant (Ascorbic Acid)], Mayonnaise [Rapeseed Oil (78%), Water, Pasteurised Free Range EGG And EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA) ], White Onion, Cooking White Wine [White Wine (SULPHITES), Salt, Natural Flavouring Substances (including Pepper Oleoresin)], Mushrooms (7%), Grated Grana Padano [MILK, Salt, Calf Rennet (MILK), Lysozyme (EGGS) EGG Protein], Butter [Butter (MILK)], EGG Yolk, White Truffle Flavoured Extra Virgin Olive Oil [EXTRA VIRGIN OLIVE OIL, FLAVOURING], Mushroom Dried Forest Mix [Mix Of Slice Of Mushrooms], Lemon Juice [100% Lemon Juice]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
| Typical Values | per 100g |
| Energy kJ | 1417 |
| Energy KCal | 340 |
| Fat | 20g |
| Of which Saturated Fat | 5.7g |
| Carbohydrates | 30g |
| Of which Sugar | 4.6g |
| Fibre | 1.8g |
| Protein | 8.1g |
| Salt | 0.56g |
