Chocolate Sponge Cake
Price range: €25.95 through €59.95
A light and fluffy chocolate Genoise sponge filled with a chocolate buttercream icing and finished with a rich dark chocolate ganache.
CHOCOLATE BUTTER CREAM (29.7%) [Icing Sugar [Icing Sugar (97%), Maize Starch (3%)], Butter [Butter (MILK)], DARK CHOCOLATE GANACHE (13.3%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E 322, Vanilla Extract], Whipping Cream [Pasteurised MILK], Glucose Syrup [Glucose Syrup, Preservative: Sodium Hydrogen SULPHITE ]]], DARK CHOCOLATE GANACHE (18.1%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E 322, Vanilla Extract], Whipping Cream [Pasteurised MILK], Glucose Syrup [Glucose Syrup, Preservative: Sodium Hydrogen SULPHITE ]], Caster Sugar, Helium Flour [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Whole MILK [Pasteurized Homogenized Whole MILK], Butter [Butter (MILK)], EGGS, Cocoa Powder (2.5%) [Fat Reduced Cocoa Powder, Alkalised (Acidity Regulator : Potassium Carbonate (E501(i)) ], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, MILK Fat, Emulsifier: SOY Lecithin, Natural Vanilla Extract], Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch], Bread Soda [Bicarbonate Of Soda]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
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