Chicken Liver Pâté
€5.95
Our smooth chicken liver pâté is made to a traditional recipe with Irish butter, fresh rosemary and thyme, and a dash of port and brandy.
Chicken Liver [Chicken Liver], Butter [Butter (MILK)], Diced Red Onion, Brandy, CHICKEN STOCK [Water, Chicken Bones [Chicken Carcase (100%)], Stew Mix [Carrot, Brown Onion, CELERY, Potato, Sodium METABISULPHITE ], Thyme], Thyme, Rosemary, Peeled Garlic
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
| Typical Values | per 100g |
| Energy kJ | 2648 |
| Energy KCal | 640 |
| Fat | 58g |
| Of which Saturated Fat | 36g |
| Carbohydrates | 1.5g |
| Of which Sugar | 0.8g |
| Fibre | 0g |
| Protein | 26g |
| Salt | 1.3g |
