Our Story

The first The Butler’s Pantry was opened on Mount Merrion Avenue, Blackrock in November 1987. Fresh bread and cakes were baked every day while new dishes were being cooked on stoves and packed and sold to the customers from the pot.

It was not unusual for customers to wait while mashed potato was piped on top of the shepherd’s pie or while a roulade was rolled and they would go home happy in the knowledge that the food had just come out of the oven.

Four years later, Mount Merrion was thriving and it was the right time to open a second location, this time in Donnybrook. A little second hand red Peugeot van delivered the food daily from Blackrock. Catering was provided for big and busy companies, dinner parties, christenings, birthdays, anniversaries and more, all serviced from the little kitchen at the back of a shop.

The business was growing very quickly and there was great demand for what was being done. As more and more shops were opened, there was a need for a bigger kitchen space. A state of the art kitchen facility was opened in Bray, Co Wicklow, Where The Butler’s Pantry kitchen remains to this day.

 

Our Kitchen

At The Butler’s Pantry, we make all our food by hand and from scratch in our own kitchen. We rely on the finest ingredients without using improvers and processing aids so our food has a shelf life of just a few days. Our menus are short and change with the seasons. The talented chefs and bakers in our kitchen are privileged to work with an abundance of wonderful Irish produce.

Our chefs and bakers are the beating heart of The Butler’s Pantry. In our kitchen in Bray, Co. Wicklow, we prepare fresh food for delivery to our shops twice each day.

Everything is done by hand, from the chopping of the onions to the mashing of the potatoes to the making of the pastry and the icing of our gorgeous cakes. We make all our food in small batches, because it tastes better that way.

 

Our Growers,
Producers &
Suppliers

At The Butler’s Pantry, we make all our food by hand and from scratch in our own kitchen. We rely on the finest ingredients without using improvers and processing aids so our food has a shelf life of just a few days. Our menus are short and change with the seasons. The talented chefs and bakers in our kitchen are privileged to work with an abundance of wonderful Irish produce.

Our chefs and bakers are the beating heart of The Butler’s Pantry. In our kitchen in Bray, Co. Wicklow, we prepare fresh food for delivery to our shops twice each day.

Everything is done by hand, from the chopping of the onions to the mashing of the potatoes to the making of the pastry and the icing of our gorgeous cakes. We make all our food in small batches, because it tastes better that way.

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Our Coffee

Our coffee is provided by Cool Hand Coffee Roasters

The finest food and drink delivered to your door

About Us

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