CATERING
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Classic Sandwich Platter
- €45.95
- Serves six A selection of our handmade sandwiches on freshly baked bread such as honey roast ham, mature cheddar, mustard mayonnaise with rocket or grilled chicken, mixed lettuce and spring onion mayo. Please note we require 3 days' notice for all catering orders.
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Mixed Sandwich Platter
- €45.95
- Serves six A vibrant selection of our handmade sandwiches with meat and vegetarian fillings. Please note we require 3 days' notice for all catering orders.
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Dressed Salmon
- €125.95
- A lightly poached side of Irish salmon dressed with fresh cucumber and citrus crème fraîche. Please note we require 3 days' notice for all catering orders.
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Honey Glazed Free-Range Full Ham Sliced
- €155.00
- Slow cooked free-range Irish ham in a honey and brown sugar glaze. Please note we require 3 days' notice for all catering orders.
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Chermoula Chicken Salad Platter
- €71.50
- Succulent Irish chicken marinated in our own chermoula spice mix, with a bulgur wheat salad and a mint yogurt dressing. Please note we require 3 days’ notice for all catering orders. Only available for Dublin and Bray County deliveries.
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Vegetarian Sandwich Platter
- €43.95
- Serves six A vibrant selection of our handmade sandwiches with vegetarian fillings. Please note we require 3 days' notice for all catering orders.
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Honey Glazed Free-Range Full Ham Unsliced
- €135.00
- Slow cooked free-range Irish ham in a honey and brown sugar glaze. Please note we require 3 days' notice for all catering orders.
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Sweet Chilli Salmon & Pak Choi Platter
- €99.00
- Pan-fried crispy Irish salmon in a miso glaze on a noodle and fresh vegetable salad, with an Asian dressing. Please note we require 3 days’ notice for all catering orders. Only available for Dublin and Bray County deliveries.
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Thai Chicken Salad Platter
- €71.50
- Succulent Irish chicken poached in coconut milk flavoured with lemongrass and crunchy Asian slaw on mixed leaves, finished with crunchy cashew nuts and crispy onions. Please note we require 3 days' notice for all catering orders. Only available for Dublin and Bray County deliveries.
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Goan Red Chicken Curry Large
- €31.95
- A warming curry with succulent pieces of chicken breast and baby spinach in a fragrant sauce flavoured with our own Goan spice mix. Serves up to 4
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Chicken Boscaiola Large
- €32.95
- Classic comfort food, penne pasta tossed in a creamy Parmesan sauce with pieces of free-range Irish chicken breast, mushrooms and smoky bacon lardons. Serves up to 4
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Chicken & Wild Mushroom with Hazelnut Crust Large
- €36.95
- Irish free-range chicken breast cooked with wild mushrooms and bacon lardons in a cider, fresh cream and tarragon sauce with a toasted hazelnut crust. Serves up to 4
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Beef Bourguignon Large
- €37.95
- Irish grass-fed beef slowly braised in red wine with carrots, pearl onions, garlic, thyme, parsley and bay leaves. Serves up to 4
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Beef Stroganoff Large
- €44.95
- Classic stroganoff with thin strips of Irish grass-fed beef, mushrooms, gherkins, chives and paprika in a sour cream sauce. Serves up to 4
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Wicklow Lamb Shepherd’s Pie Large
- €29.95
- A hearty classic with tender Wicklow lamb and carrots in a rich gravy topped with fluffy mash, serve with our delicious sides. Serves up to 4
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Lamb Tagine Large
- €36.95
- Succulent lamb shoulder slow-cooked in our own Moroccan spice blend with roasted almonds, apricots and sultanas, finished with fresh coriander. Serves up to 4
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Vegetable Lasagne Large
- €29.95
- Seasonal vegetables layered with sheets of pasta, tomato sauce, creamy bechamel and finished with a generous layer of mature Irish Cheddar cheese. Serves up to 4
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Thai Green Vegetarian Curry Large
- €29.95
- Fragrant Thai green curry with coconut milk, basil & veggies. Add jasmine rice for a quick, delicious meal. Serves up to 4
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Thai Red Chicken Curry Large
- €31.95
- Authentic Thai Red Chicken Curry with coconut milk, lemongrass and chili. Fresh, handcrafted by The Butler’s Pantry. A comforting, ready-to-heat meal. Serves up to 4
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Beef Lasagne Large
- €32.95
- Lasagne sheets layered with our rich Irish beef ragu, creamy bechamel sauce and finished with a generous layer of mature Irish cheddar cheese. Serves up to 4
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