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- Dips, Something To Start
Chicken Liver Pâté
- €5.95
- Our smooth chicken liver pâté is made to a traditional recipe with Irish butter, fresh rosemary and thyme, and a dash of port and brandy.
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Smoked Haddock and Salmon Fish Cake
- €8.95
- Irish smoked haddock, salmon and mashed potato with fresh parsley, coated in crunchy, golden panko crumbs served with miso mayonnaise.
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Wild Mushroom Risotto Cake
- €8.95
- Crispy, deep-fried mushroom risotto cakes, in a panko crust, served with our house-made truffle mayo
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