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  • Chicken & Wild Mushroom with Hazelnut Crust

  • €10.50 – €36.95Price range: €10.50 through €36.95
  • Irish free-range chicken breast cooked with wild mushrooms and bacon lardons in a cider, fresh cream and tarragon sauce with a toasted hazelnut crust.
  • Select options This product has multiple variants. The options may be chosen on the product page