70% Rye Sourdough
€5.75
A classic in Germany, the home of Rye bread. Ideal for breakfast or savoury lunch.
Water**, stoneground wholemeal rye flour*, wheat flour*, sourdough culture (wheat flour*, water**), sea salt, yeast (0.6%)
| Typical Values | per 100g |
| Energy kJ | 842.62 |
| Energy KCal | 201.39 |
| Fat | 0.88g |
| Of which Saturated Fat | 0.11g |
| Carbohydrates | 41.34g |
| Of which Sugar | 1.89g |
| Fibre | 3.51g |
| Protein | 4.80g |
| Salt | 0.99g |
