70% Rye Sourdough

5.50

A classic in Germany, the home of Rye bread. Ideal for breakfast or savoury lunch.

SKU: 430018 Category: Tag:
Water**, stoneground wholemeal rye flour*, wheat flour*, sourdough culture (wheat flour*, water**), sea salt, yeast (0.6%)
Typical Values per 100g
Energy kJ 842.62
Energy KCal 201.39
Fat 0.88g
Of which Saturated Fat 0.11g
Carbohydrates 41.34g
Of which Sugar 1.89g
Fibre 3.51g
Protein 4.80g
Salt 0.99g