Beef Bourguignon


Irish grass-fed beef slowly braised in red wine with carrots, pearl onions, garlic, thyme, parsley and bay leaves.

SKU: Beef Bourguignon Category: Tag:
Diced Beef, CHICKEN STOCK [Water, Chicken Bones [Chicken Carcase (100%)], Stew Mix [Carrot, Brown Onion, CELERY, Potato, Sodium METABISULPHITE ], Thyme], Button Mushrooms, Chunky Carrots, Red Cooking Wine Seasoned 5Ltr Tub Salam [Red Wine (from spain,  SULPHITES) Salt, Natural aromatic substances (including pepper oleoresin) ], White Onion, Bacon Lardons, Silverskin Onions, Tomato Paste [Tomatoes (99.5%), Salt ], Flour [WHEAT Flour (BE, DE, FR) WHEAT Malt Flour (be, de, fr, lu, nl, WHEAT) Enzymes (WHEAT) (DK) Flour (be, de, fr, lu, nl, WHEAT) Treatment Agent: Ascorbic Acid (CN)], Veal Stock [Water, Bones And Foot Veal 20 7% Minimum, Onion, Carrot, Sauce Base(potato Starch, Natural Flavours, Salt, Herbs, Tomato, Yeast, Chicory, Sunflower Oil, Sugar, Meats Beef, Spices), Crushed Tomatoes (tomato, Acidifier, Citric Acid), Tomato Puiree, CELERY, Beef Gelatin (SULPHITES), Modified Starch, White Wine (sulfites, SULPHITES) Coloring E150c, Bay Leaf, Thyme, Clove], Flat Parsley, Peeled Garlic, Soyabean Oil [100 % Soyabean Oil], Salt [Salt, Sodium Hexacyanoferrate (E535)], Thyme, Peppercorns White Ground [ White Pepper ], Bay Leaf [Bay Leaf]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Sesame, Soya

Typical Values per 100g
Energy kJ 496
Energy KCal 118
Fat 5.2g
Of which Saturated Fat 2g
Carbohydrates 3.6g
Of which Sugar 1.6g
Fibre 0.6g
Protein 14g
Salt 1.3g

Additional information


Large, Medium, Small