Chocolate Biscuit Cake Covered in Fondant
€79.95
Winner of Gold Blas na hÉireann Irish Food Awards 2022
Crunchy digestive and gingernut biscuits with honeycomb and smooth creamy chocolate smothered in a rich chocolate ganache.
Biscuit Cake [Condensed MILK (31.6%) [Sweetened Condensed MILK, Minimum 8% MILK Fat, 20% MILK Solids Not Fat], Dark Chocolate (25.9%), Digestive Biscuits [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (SodiumBicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)], Malt Balls [MILK Chocolate (85%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Liquor, MILK Fat, Emulsifier: SOYA Lecithin), Malt (BARLEY) Balls (14%) (WHEAT Flour , Sugar, Rice Flour, Malted WHEATFLOUR, Salt, Acidity Regulator: Diphosphate , Raising Agent: Sodium Bicarbonate; Flavouring), Glazing Agents :Gum Arabic, Shellac; ]], COVAPASTE WHITE (38.6%) [Sugar, Vegetable Oils (Palm, Rape), Glucose Syrup, Humectants: E420, E422, Water, Stabilisers: E413, E415, Colour: E171, Emulsifier: E472c, Acidity Regulators: E270, E325, Flavouring, Preservative: E202], Crunchy Pearls [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals 11.3% (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate (E500ii), Salt, Cocoa Butter, Natural Flavouring), Emulsifier: Sunflower Lecithin, Maltodextrin, Glazing Agent: Shellac, Natural Vanilla Extract ]
May contain traces of Tree nuts, Peanuts
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
| Typical Values | per 100g |
| Energy kJ | 1962 |
| Energy KCal | 469 |
| Fat | 26.48g |
| Of which Saturated Fat | 16.23g |
| Carbohydrates | 50.99g |
| Of which Sugar | 41.16g |
| Fibre | 2.73g |
| Protein | 5.73g |
| Salt | 0.28g |
Additional information
| Size | 10" Serves 30-35, 12" Serves 30+, 8" Serves 20 |
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