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Chocolate Biscuit Cake Covered in Fondant
Price range: €79.95 through €199.95
Winner of Gold Blas na hÉireann Irish Food Awards 2022
Crunchy digestive and gingernut biscuits with honeycomb and smooth creamy chocolate smothered in a rich chocolate ganache.
Condensed MILK, Dark Chocolate 25% (SOYA), Gingernut Biscuit 10.6% (WHEAT, SOYA), Butter (MILK), Maltesers 9.8% (MILK, SOYA, WHEAT, BARLEY) , Broken Digestive Pieces 8% (WHEAT), Chocolate Ganache 2.3%: (Cream (MILK), Sugar, Chocolate 100%, Butter (MILK), Chocolate 70% (SOYA), Glucose Syrup (SULPHITES)), Dark Crunchy Pearls (MILK, WHEAT), White Crunchy Pearls (MILK, WHEAT, SOYA).
| Typical Values | per 100g |
| Energy kJ | 1962 |
| Energy KCal | 469 |
| Fat | 26.48g |
| Of which Saturated Fat | 16.23g |
| Carbohydrates | 50.99g |
| Of which Sugar | 41.16g |
| Fibre | 2.73g |
| Protein | 5.73g |
| Salt | 0.28g |
Additional information
| Size | 10" Serves 30-35, 12" Serves 30+, 8" Serves 20 |
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