Chocolate Sponge Cake

21.9564.95

A light and fluffy chocolate Genoise sponge filled with a chocolate buttercream icing and finished with a rich dark chocolate ganache.

Please note that the 12″ option is available as a square cake only. 

 

 

(Eg. Happy Birthday John!)

SKU: N/A Category: Tag:
CHOCOLATE BUTTER CREAM (29.7%) [Icing Sugar [Icing Sugar (97%), Maize Starch (3%)], Butter [Butter (MILK)], DARK CHOCOLATE GANACHE (13.3%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E 322, Vanilla Extract], Whipping Cream [Pasteurised MILK], Glucose Syrup [Glucose Syrup, Preservative: Sodium Hydrogen SULPHITE ]]], DARK CHOCOLATE GANACHE (18.1%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E 322, Vanilla Extract], Whipping Cream [Pasteurised MILK], Glucose Syrup [Glucose Syrup, Preservative: Sodium Hydrogen SULPHITE ]], Caster Sugar, Helium Flour [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Whole MILK [Pasteurized Homogenized Whole MILK], Butter [Butter (MILK)], EGGS, Cocoa Powder (2.5%) [Fat Reduced Cocoa Powder, Alkalised (Acidity Regulator : Potassium Carbonate (E501(i)) ], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, MILK Fat, Emulsifier: SOY Lecithin, Natural Vanilla Extract], Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch], Bread Soda [Bicarbonate Of Soda]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Typical Values per 100g
Energy kJ 1746
Energy KCal 418
Fat 22g
Of which Saturated Fat 14g
Carbohydrates 51g
Of which Sugar 40g
Fibre 2.2g
Protein 4g
Salt 0.43g

Additional information

Size

10" Serves 12- 14, 12" Serves 30+, 8" Serves 6-8