Chocolate Sponge Cake 8”

21.95

serves 8+

A light and fluffy chocolate Genoise sponge filled with a chocolate buttercream icing and finished with a rich dark chocolate ganache.

(Eg. Happy Birthday John!)

CHOCOLATE BUTTER CREAM (29.7%) [Icing Sugar [Icing Sugar (97%), Maize Starch (3%)], Butter [Butter (MILK)], DARK CHOCOLATE GANACHE (13.3%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E 322, Vanilla Extract], Whipping Cream [Pasteurised MILK], Glucose Syrup [Glucose Syrup, Preservative: Sodium Hydrogen SULPHITE ]]], DARK CHOCOLATE GANACHE (18.1%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E 322, Vanilla Extract], Whipping Cream [Pasteurised MILK], Glucose Syrup [Glucose Syrup, Preservative: Sodium Hydrogen SULPHITE ]], Caster Sugar, Helium Flour [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Whole MILK [Pasteurized Homogenized Whole MILK], Butter [Butter (MILK)], EGGS, Cocoa Powder (2.5%) [Fat Reduced Cocoa Powder, Alkalised (Acidity Regulator : Potassium Carbonate (E501(i)) ], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, MILK Fat, Emulsifier: SOY Lecithin, Natural Vanilla Extract], Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch], Bread Soda [Bicarbonate Of Soda]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Typical Values per 100g
Energy kJ 1746
Energy KCal 418
Fat 22g
Of which Saturated Fat 14g
Carbohydrates 51g
Of which Sugar 40g
Fibre 2.2g
Protein 4g
Salt 0.43g