Egg & Chive Sandwich on Brown


Free-range Irish egg mayonnaise with fresh chives on white bread.

Hard Boiled EGGS [Hard Boiled EGGS In Preservative Solution ( Water 99 0%, Citric Acid 0 9% And Trisodium Citrate 0 1%)], MALTED WHEAT BREAD [Flour (WHEAT): WHEAT Flour (38.8%) ( WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin) Wholemeal WHEAT Flour (WHEAT) (13.2%) Malted BARLEY Flour (1.2%)), Water, Malted WHEAT Flakes (4.98%), Yeast, Kibbled WHEAT Flakes, Salt, WHEAT GLUTEN, Rapeseed Oil, Palm Fat (sustainable), SOYA Flour (WHEAT) Emulsifiers: (E472e, E481), Flour Treatment Agent: (E300) , Preservative: Calcium Propionate ( Maybe Added In Periods Of Hot Weather To Inhibit Mould Growth)], Mayonnaise [Rapeseed Oil (78%), Water, Pasteurised Free Range EGG And EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA) ], Butter [Cream (MILK), Salt], Chives, Salt [Salt, Sodium Hexacyanoferrate (E535)], Peppercorns Black Ground [Black Pepper]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Typical Values per 100g
Energy kJ 1157
Energy KCal 277
Fat 16g
Of which Saturated Fat 4.4g
Carbohydrates 22g
Of which Sugar 3g
Fibre 1.8g
Protein 11g
Salt 0.81g

Additional information


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