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Gluten Free Carrot Cake Loaf
€11.95
Savour the rich, moist crumb of our Carrot Loaf Cake—expertly baked gluten-free without sacrificing flavour. Packed with carrots and a gentle blend of warming spices, it’s finished with a silky cream cheese icing for the perfect bite. A satisfying, wholesome treat that feels indulgent while meeting dietary needs.
Weight: 485g
Brown Sugar (Sugar, Cane Molasses), Corn Flour, Gluten Free Oat flour, Dried Carrot (5-10%), Sunflower seeds, Poaceae fibre, Raising Agent ; [Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Maize Starch), Sodium Bicarbonate], Mixed Spice, (Nutmeg, Coriander, Cassia, Ginger, Fennel, Cloves), Salt , Xantham Gum, Rapeseed Oil, Water, Egg, Dried Sultanas, vegetable oil, Walnuts, Mixed Peel (Orange peel Italy, Glucose-fructose syrup, Sugar, Lemon Peel, Acidity regulator: citric acid (E330)) Grated Carrot (1%). Allergens Highlighted
