Tart Base [WHEAT Flour, Butter (MILK), Icing Sugar (Sugar, Corn Starch), EGG, Water, Salt], LEMON CURD [Unsalted Butter [Unsalted Butter (MILK) ], Pasteurised Whole Liquid EGG, Caster Sugar, Lemon Puree [Lemon], EGG Yolk], ITALIAN MERINGUE TOPPING (27.9%) [Caster Sugar [Caster Sugar], EGG Whites [EGG Whites], Water], Glaze [water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid. This product], Yellow Food Colouring [Water, Tartrazine (E102) 1 74%, Sodium Chloride And Sodium Sulphates (E514) 0 26%, Sodium Benzoate (E211) 0 2%]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Tree nuts, Soya