Lemon Meringue 8″
€21.95
Crisp pastry case filled with tangy lemon curd, topped with torched Italian meringue and candied citrus.
LEMON CURD [Unsalted Butter [Unsalted Butter (MILK) ], Pasteurised Whole Liquid EGG, Caster Sugar, Lemon Puree [Lemon], EGG Yolk], Italian Meringue (29.9%) [Caster Sugar [Caster Sugar], EGG Whites [EGG Whites], Water], Tartlet [WHEAT Flour, Butter (MILK), Icing Sugar (Sugar, Corn Starch), EGG, Water, Salt], Glaze [water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid. This product], Yellow Food Colouring [Water, Tartrazine (E102) 1 74%, Sodium Chloride And Sodium Sulphates (E514) 0 26%, Sodium Benzoate (E211) 0 2%]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. May contain traces of Tree nuts, Soya
Typical Values | per 100g |
Energy kJ | 1661 |
Energy KCal | 4397 |
Fat | 22g |
Of which Saturated Fat | 14g |
Carbohydrates | 45g |
Of which Sugar | 34g |
Fibre | 0.5g |
Protein | 4.4g |
Salt | 0.28g |