Lemon Meringue 8″

20.95

Crisp pastry case filled with tangy lemon curd, topped with torched Italian meringue and candied citrus.

SKU: 322003 Categories: , Tag:
LEMON CURD [Unsalted Butter [Unsalted Butter (MILK) ], Pasteurised Whole Liquid EGG, Caster Sugar, Lemon Puree [Lemon], EGG Yolk], Italian Meringue (29.9%) [Caster Sugar [Caster Sugar], EGG Whites [EGG Whites], Water], Tartlet [WHEAT Flour, Butter (MILK), Icing Sugar (Sugar, Corn Starch), EGG, Water, Salt], Glaze [water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid. This product], Yellow Food Colouring [Water, Tartrazine (E102) 1 74%, Sodium Chloride And Sodium Sulphates (E514) 0 26%, Sodium Benzoate (E211) 0 2%]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. May contain traces of Tree nuts, Soya

Typical Values per 100g
Energy kJ 1661
Energy KCal 4397
Fat 22g
Of which Saturated Fat 14g
Carbohydrates 45g
Of which Sugar 34g
Fibre 0.5g
Protein 4.4g
Salt 0.28g