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Lemon Meringue 8″
€21.95
Crisp pastry case filled with tangy lemon curd, topped with torched Italian meringue and candied citrus.
This cake is only available for Dublin and Bray County deliveries.
Out of stock
LEMON CURD [Unsalted Butter [Unsalted Butter (MILK) ], Pasteurised Whole Liquid EGG, Caster Sugar, Lemon Puree [Lemon], EGG Yolk], Italian Meringue (29.9%) [Caster Sugar [Caster Sugar], EGG Whites [EGG Whites], Water], Tartlet [WHEAT Flour, Butter (MILK), Icing Sugar (Sugar, Corn Starch), EGG, Water, Salt], Glaze [water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid. This product], Yellow Food Colouring [Water, Tartrazine (E102) 1 74%, Sodium Chloride And Sodium Sulphates (E514) 0 26%, Sodium Benzoate (E211) 0 2%]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. May contain traces of Tree nuts, Soya
| Typical Values | per 100g |
| Energy kJ | 1661 |
| Energy KCal | 4397 |
| Fat | 22g |
| Of which Saturated Fat | 14g |
| Carbohydrates | 45g |
| Of which Sugar | 34g |
| Fibre | 0.5g |
| Protein | 4.4g |
| Salt | 0.28g |
