Lemon Meringue Tartlets Dessert Canapés
€27.50
Price per 12 pieces.
Crisp pastry case filled with tangy lemon curd, topped with torched Italian meringue and candied citrus.
Please note we require 3 days’ notice for all catering orders.
LEMON CURD [Unsalted Butter [Unsalted Butter (MILK) ], Pasteurised Whole Liquid EGG 10Kg, Caster Sugar, Lemon Puree [Lemon], EGG Yolk], ITALIAN MERINGUE TOPPING (42.9%) [Caster Sugar [Caster Sugar], EGG Whites [EGG Whites], Water], Tart Shell (16%) [Tart Shell (90.91%) : WHEAT Flour (GLUTEN), Sugar, BUTTER (MILK), Free Range EGG , Soya Bean Oil, Salt, Vanilla Extract Coating (9.09%) : White Chocolate Couverture: Cocoa Butter, MILK Powder, Sugar, Emulsifier: Sunflower Lecithin (E322), Vanilla Extract]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Tree nuts, Sesame, Almonds
| Typical Values | per 100g |
| Energy kJ | 1587 |
| Energy KCal | 379 |
| Fat | 20g |
| Of which Saturated Fat | 12g |
| Carbohydrates | 44g |
| Of which Sugar | 39g |
| Fibre | 0.5g |
| Protein | 4.3g |
| Salt | 0.09g |
Additional information
| Size | Large, Small |
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