LEMON CURD [Unsalted Butter [Unsalted Butter (MILK) ], Pasteurised Whole Liquid EGG 10Kg, Caster Sugar, Lemon Puree [Lemon], EGG Yolk], ITALIAN MERINGUE TOPPING (42.9%) [Caster Sugar [Caster Sugar], EGG Whites [EGG Whites], Water], Tart Shell (16%) [Tart Shell (90.91%) : WHEAT Flour (GLUTEN), Sugar, BUTTER (MILK), Free Range EGG , Soya Bean Oil, Salt, Vanilla Extract Coating (9.09%) : White Chocolate Couverture: Cocoa Butter, MILK Powder, Sugar, Emulsifier: Sunflower Lecithin (E322), Vanilla Extract]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Tree nuts, Sesame, Almonds