Frangipane (46.9%) [ALMONDS (29.7%) [ALMONDS], Pasteurised Whole Liquid EGG, Caster Sugar [Caster Sugar], Butter [Butter (MILK)], Hermes Flour T45 [WHEAT Flour], Vanilla Rum [Rum, Blend Of Flavouring Substances , Colour : E150a]], Pear Halves [Pear Halves (60%), Water, Sugar, Acidity Regulator (Citric Acid) ], Sweet Pastry [Flour [WHEAT Flour ], Butter [Butter (MILK)], Pasteurised Whole Liquid EGG, Caster Sugar], Apricot Glaze [Sugar, Water, Glucose Fructose Syrup, Apricot Puree (9%), Gelling Agent : (pectin E440, Sodium Alginate E401), Acid: Citric Acid E330, Firming Agents (sodium Polyphosphate, Disodium Diphosphate, Tricalcium Phosphate), Flavouring, Preservative : Potassium Sorbate E202, Colouring Agent : Sunset Yellow FCF (E110)], Flaked ALMONDS (2.3%) [ALMONDS]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. May contain traces of Sesame, Soya, Lupin