Red Velvet Cupcake
€3.75
Decadent red velvet cupcakes finished with traditional cream cheese frosting.
Cream Cheese Frosting [Icing Sugar [Icing Sugar (97%), Maize Starch (3%)], Butter [Butter (MILK)], Cheese Full Fat [Cream (MILK) Cheese (MILK) Curd (MILK), Xanthan Gum, Guar Gum, Salt, Citric Acid, Potassium Sorbate ]], Red Velvet Cupcake Mix [Sugar [100% Sugar], Flour [WHEAT Flour ], Pasteurised Whole Liquid EGG [Pasteurised Liquid Whole Hen EGG ], Greek Yoghurt [Cream At 10% (MILK), Skim MILK Powder, Modified Maize Starch, Yogurt (MILK) Cultures, Potassium Sorbate ], Unsalted Butter [Unsalted Butter (MILK) ], MILK [MILK], Cocoa Powder [No Allergen], Red Food Colouring [Water : 97 8%, Carmoisine : 1 7%, Chloride and Sodium Sulfate : 0 3%, Sodium Benzoate : 0 2%], Red Food Colouring Powder, Syrup [Invert Sugar, Vanilla Concentrate ], Baking Powder [Raising Sodium Acid Pyrophosphate (E405i), Sodium Bicarb (E500ii), Maize Starch (Cornflour), Anti Caking Agent: Silicon Dioxide (E551)], Salt], Dark & White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Lactose (milk), Emulsifier: SOYA Lecithin (E322) [SOYA], Butter (milk) Oil [MILK], Natural Vanilla Flavouring]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. May contain traces of Soya, Lupin
Typical Values | per 100g |
Energy kJ | 1769 |
Energy KCal | 424 |
Fat | 26g |
Of which Saturated Fat | 16g |
Carbohydrates | 44g |
Of which Sugar | 36g |
Fibre | 0.8g |
Protein | 3.4g |
Salt | 0.61g |