Sweet Chilli Salmon & Pak Choi Platter
€99.00
Pan-fried crispy Irish salmon in a miso glaze on a noodle and fresh vegetable salad, with an Asian dressing.
Please note we require 3 days’ notice for all catering orders.
Salmon (FISH), EGG Noodles [WHEAT Flour, (with Calcium, Iron, Niacin, Thiamin), Water, EGG (5%), Salt, Colour: Carotenes, Acidity Regulators (Potassium Carbonate, Citric Acid, Sodium Carbonate], Sliced Mixed Peppers [RED PEPPERS (33.333%) GREEN PEPPERS (33.333%) YELLOW PEPPERS (33.333%) CONTAINS ANTIOXIDANTS : ASCORBIC AND CITRIC ACID], ASIAN DRESSING [Sweet Chilli Sauce, Lemon Juice [100% Lemon Juice], Light Sauce SOY [Water, SOYBEAN, Salt, WHEAT Flour, Preservative E202], Coriander, SESAME Oil], Grated Carrots, Pak Choi, Sweet Chilli Sauce, Mangetout, Ginger, Green Chilli Peppers, Coriander
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Celery, Sulphites
| Typical Values | per 100g |
| Energy kJ | 783 |
| Energy KCal | 186 |
| Fat | 5.9g |
| Of which Saturated Fat | 1.2g |
| Carbohydrates | 21g |
| Of which Sugar | 7.1g |
| Fibre | 1.1g |
| Protein | 12g |
| Salt | 0.84g |
Additional information
| Size | Large, Small |
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