Wild Mushroom Risotto Cake

8.95

Crispy, deep-fried mushroom risotto cakes, in a panko crust, served with our house-made truffle mayo

MILK [MILK], VEGETABLE STOCK [Water, Stew Mix [Carrot, Brown Onion, CELERY, Potato, Sodium METABISULPHITE ], Thyme], Risotto Rice, Breadcrumbs [WHEAT Flour, Sunflower Oil, Salt, Emulsifiers (Mono And Di Glycerides Of Fatty Acids, Mono And Di Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant (Ascorbic Acid)], Mayonnaise [Rapeseed Oil (78%), Water, Pasteurised Free Range EGG And EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA) ], White Onion, Cooking White Wine [White Wine (SULPHITES), Salt, Natural Flavouring Substances (including Pepper Oleoresin)], Mushrooms (7%), Grated Grana Padano [MILK, Salt, Calf Rennet (MILK), Lysozyme (EGGSEGG Protein], Butter [Butter (MILK)], EGG Yolk, White Truffle Flavoured Extra Virgin Olive Oil [EXTRA VIRGIN OLIVE OIL, FLAVOURING], Mushroom Dried Forest Mix [Mix Of Slice Of Mushrooms], Lemon Juice [100% Lemon Juice]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Typical Values per 100g
Energy kJ 1417
Energy KCal 340
Fat 20g
Of which Saturated Fat 5.7g
Carbohydrates 30g
Of which Sugar 4.6g
Fibre 1.8g
Protein 8.1g
Salt 0.56g