Winter Roasted Root Vegetable Soup


Serves two

Irish carrots, butternut squash, turnips and celeriac are roasted with fresh thyme and honey to create this satisfying soup.

SKU: 100010 Category: Tag:
VEGETABLE STOCK [Water, Stew Mix [Carrot, Brown Onion, CELERY, Potato, Sodium METABISULPHITE ], Thyme], Diced Celeriac (CELERY), Carrots, Butternut Squash, Diced Turnip/Swede, CELERY Head Fresh, White Onion, Honey, Salt [Salt, Sodium Hexacyanoferrate (E535)], Sunflower Oil, Peppercorns White Ground [ White Pepper ], Thyme

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Typical Values per 100g
Energy kJ 90
Energy KCal 21
Fat 0g
Of which Saturated Fat 0g
Carbohydrates 4.3g
Of which Sugar 2.4g
Fibre 0.5g
Protein 0.5g
Salt 0.05g