Winter Roasted Root Vegetable Soup
€5.95
Serves two
Irish carrots, butternut squash, turnips and celeriac are roasted with fresh thyme and honey to create this satisfying soup.
VEGETABLE STOCK [Water, Stew Mix [Carrot, Brown Onion, CELERY, Potato, Sodium METABISULPHITE ], Thyme], Diced Celeriac (CELERY), Carrots, Butternut Squash, Diced Turnip/Swede, CELERY Head Fresh, White Onion, Honey, Salt [Salt, Sodium Hexacyanoferrate (E535)], Sunflower Oil, Peppercorns White Ground [ White Pepper ], Thyme
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
| Typical Values | per 100g |
| Energy kJ | 90 |
| Energy KCal | 21 |
| Fat | 0g |
| Of which Saturated Fat | 0g |
| Carbohydrates | 4.3g |
| Of which Sugar | 2.4g |
| Fibre | 0.5g |
| Protein | 0.5g |
| Salt | 0.05g |
