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  • Beef Lasagne

  • €9.50 – €39.95
  • Lasagne sheets layered with our rich Irish beef ragu, creamy bechamel sauce and finished with a generous layer of mature Irish cheddar cheese.
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  • Beef Bourguignon

  • €10.95 – €44.95
  • Irish grass-fed beef slowly braised in red wine with carrots, pearl onions, garlic, thyme, parsley and bay leaves.
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  • Pastries

  • Madeleine

  • €1.25
  • Freshly-baked, little bite-sized buttery cakes, perfect with a cup of tea!
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  • Chicken Boscaiola

  • €9.95 – €39.95
  • Classic comfort food, penne pasta tossed in a creamy Parmesan sauce with pieces of free-range Irish chicken breast, mushrooms and smoky bacon lardons.
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  • Cakes & Desserts, SWEETS & CAKES

  • Chocolate Sponge Cake 8”

  • €21.95
  • serves 8+ A light and fluffy chocolate Genoise sponge filled with a chocolate buttercream icing and finished with a rich dark chocolate ganache.
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  • Lamb Tagine

  • €9.95 – €43.95
  • Succulent lamb shoulder slow-cooked in our own Moroccan spice blend with roasted almonds, apricots and sultanas, finished with fresh coriander.
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  • Traditional Accompaniments

  • Christmas Gravy

  • €7.95
  • Made from turkey and roasted vegetable stock and flavoured with red wine and herbs, this is the perfect accompaniment to Christmas dinner. Serves up to six Please note that this product is available for in-store collection or home delivery on the 23rd or 24th of December. Please ensure to place your order by 2pm on the 13th December.  
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  • Cakes & Desserts, SWEETS & CAKES

  • Large Raspberry Roulade

  • €35.00
  • Our classic dessert – crunchy meringue rolled with fresh Irish raspberries and whipped cream.
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  • Sides

  • Garlic Gratin Potatoes

  • €5.50 – €19.95
  • Thinly sliced Irish potatoes in a garlic, thyme and rosemary cream.  
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  • Wicklow Lamb Shepherd’s Pie

  • €8.95 – €25.95
  • A hearty classic with tender Wicklow lamb and carrots in a rich gravy topped with fluffy mash, serve with our delicious sides.
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  • Goan Red Chicken Curry

  • €9.95 – €43.95
  • A warming curry with succulent pieces of chicken breast and baby spinach in a fragrant sauce flavoured with our own Goan spice mix.
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  • Chicken & Wild Mushroom with Hazelnut Crust

  • €10.95 – €44.95
  • Irish free-range chicken breast cooked with wild mushrooms and bacon lardons in a cider, fresh cream and tarragon sauce with a toasted hazelnut crust.
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