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- Hampers, MEAL BOXES & GIFTS
Selects Hamper
- €160.00
- Explore a selection of delicious favourites with The Butler’s Pantry Selects Hamper. Luxury Cracknels All-butter biscuits with a crispy sugar coating Skelligs Milk Chocolate Shards with Orange Thick milk chocolate with tangy orange brittle pieces Cool Hand Ground Coffee 250g Responsibly sourced coffee roasted in small batches in the heart of Dublin Keogh's Roast Turkey & Secret Stuffing Crisps…
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- Pastries
Fruit Scone
- €2.50
- These fruit scones are perfect for afternoon tea.
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- Small Treats, SWEETS & CAKES
Lemon Meringue 3”
- €5.25
- serves 1 Crisp pastry case filled with tangy lemon curd, topped with torched Italian meringue and candied citrus.
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- Small Treats, SWEETS & CAKES
Chocolate Chip Cookie
- €2.95
- Our famous giant chocolate chip cookies are buttery and packed full of delicious chocolate chips.
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- Pastries
Cinnamon Roll
- €3.50
- Filled with Ceylon cinnamon crème pâtissière - our version of a cruffin.
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- Bread
Healthy Seeded Brown Bread
- €5.75
- Made with wheat and Irish stoneground Organic Wholemeal, the oven roasted 4 seeds amplify the flavour.
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- Salad & Buffet
Classic Sandwich Platter
- €40.50
- Serves six A selection of our handmade sandwiches on freshly baked bread such as honey roast ham, mature cheddar, mustard mayonnaise with rocket or grilled chicken, mixed lettuce and spring onion mayo. Please note we require 3 days' notice for all catering orders.
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- Pastries
Pain au Chocolate
- €3.50
- A French classic. Made with Organic 60% Dark Chocolate batons, wrapped in our bi-colour dough.
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- Pastries
Almond Croissant
- €3.50
- Double baked butter croissant filled with whole almond cream and topped with flaked almonds.
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- Pastries
All-Butter Croissant
- €3.00
- All-butter croissant, deliciously flaky.
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- Cakes, SWEETS & CAKES
Almond & Raspberry Polenta Cake 8”
- €22.95
- serves 8+ Juicy fresh raspberries and sweet almonds make the perfect pairing in this flourless cake.
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- Small Treats, SWEETS & CAKES
Almond Slice
- €3.75
- Crisp pastry, topped with delicious raspberry jam, a layer of frangipane finished with crunchy flaked almonds and a dusting of icing sugar.
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