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Mozarella Pasta Salad
- Price range: €6.45 through €22.95
- Fusilli tossed in an Italian dressing with vine cherry tomates, black olives, cucumber, creamy mozarella and fresh basil.
- Select options This product has multiple variants. The options may be chosen on the product page
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Pain au Chocolate
- €3.50
- A French classic. Made with Organic 60% Dark Chocolate batons, wrapped in our bi-colour dough.
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Almond Croissant
- €3.75
- Double baked butter croissant filled with whole almond cream and topped with flaked almonds.
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Classic Sandwich Platter
- €45.95
- Serves six A selection of our handmade sandwiches on freshly baked bread such as honey roast ham, mature cheddar, mustard mayonnaise with rocket or grilled chicken, mixed lettuce and spring onion mayo. Please note we require 3 days' notice for all catering orders.
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Cinnamon Roll
- €3.50
- Filled with Ceylon cinnamon crème pâtissière - our version of a cruffin.
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Broccoli, Cherry Tomato & Feta Salad
- Price range: €7.50 through €23.95
- A fresh and crunchy salad with broccoli and cherry tomatoes, topped with roasted hazelnut, feta cheese and French dressing
- Select options This product has multiple variants. The options may be chosen on the product page
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Healthy Seeded Brown Bread
- €5.95
- Made with wheat and Irish stoneground Organic Wholemeal, the oven roasted 4 seeds amplify the flavour.
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Strawberry & Praline Granola Pot
- €5.35
- Our granola pots have a layer of delicious strawberry confit, rich and creamy Greek yoghurt and are topped with our incredible crunchy praline granola.
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Steamed Basmati Rice
- Price range: €2.50 through €7.50
- Steamed basmati rice, ready to serve.
- Select options This product has multiple variants. The options may be chosen on the product page
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Mixed Sandwich Platter
- €45.95
- Serves six A vibrant selection of our handmade sandwiches with meat and vegetarian fillings. Please note we require 3 days' notice for all catering orders.
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All-Butter Croissant
- €3.00
- All-butter croissant, deliciously flaky.
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Lemon Meringue 8″
- €21.95
- Crisp pastry case filled with tangy lemon curd, topped with torched Italian meringue and candied citrus.
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