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- Desserts
Almond & Raspberry Polenta Cake 3″
- €5.50
- serves 1 Juicy fresh raspberries and sweet almonds make the perfect pairing in this flourless cake.
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- Soups
Roasted Red Pepper & Tomato Soup
- €5.75
- Serves two A smooth and smoky soup with roasted red peppers, tomatoes and a hint of paprika.
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- Catering
Lemon Meringue Tartlets Dessert Canapés
- €27.50
- Price per 12 pieces. Crisp pastry case filled with tangy lemon curd, topped with torched Italian meringue and candied citrus. Please note we require 3 days’ notice for all catering orders.
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- Catering
Classic Sandwich Platter
- €40.50
- A selection of our handmade sandwiches on freshly baked bread such as honey roast ham, mature cheddar, mustard mayonnaise with rocket or grilled chicken, mixed lettuce and spring onion mayo. Please note we require 3 days' notice for all catering orders.
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- Catering
Mixed Sandwich Platter
- €38.50
- A vibrant selection of our handmade sandwiches with meat and vegetarian fillings. Please note we require 3 days' notice for all catering orders.
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- Desserts
Chocolate & Caramel Cheesecake Pot
- €4.95
- A rich, chocolate cheesecake with ripples of caramel sauce on a a crumbly biscuit base.
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- Pastries
Cinnamon Roll
- €3.00
- Filled with Ceylon cinnamon crème pâtissière - our version of a cruffin.
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- Desserts
Small Raspberry Roulade
- €18.95
- Our classic dessert – crunchy meringue rolled with fresh Irish raspberries and whipped cream.
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- Desserts
Apple Tart
- €13.95
- Crisp Irish apples are encased in hand-rolled pastry in this traditional apple tart.
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- Desserts
Almond & Raspberry Polenta Cake 8”
- €22.95
- serves 8+ Juicy fresh raspberries and sweet almonds make the perfect pairing in this flourless cake.
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- Catering
Dressed Organic Salmon
- €126.50
- A lightly poached side of organic Irish salmon dressed with fresh cucumber and citrus crème fraîche. Please note we require 3 days' notice for all catering orders.
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- Desserts
Almond Slice
- €3.75
- Crisp pastry, topped with delicious raspberry jam, a layer of frangipane finished with crunchy flaked almonds and a dusting of icing sugar.
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