Beef Bourguignon and Mash Potato
€10.99
A comforting classic made with tender slow-cooked beef in a rich red wine gravy, gently simmered with carrots and pearl onions. Served with smooth, buttery mashed potatoes and finished with a sprinkle of fresh parsley for added freshness.
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
| Typical Values | per 100g |
| Energy kJ | 496 |
| Energy KCal | 118 |
| Fat | 5.2g |
| Of which Saturated Fat | 2g |
| Carbohydrates | 3.6g |
| Of which Sugar | 1.6g |
| Fibre | 0.6g |
| Protein | 14g |
| Salt | 1.3g |
Description
Microwave Instructions
Preparation: Pierce plastic lid and heat in micriwawe
From Frozen: Heat for 6 minutes (based on 750W), stirring halfway through.
From Chilled: Heat for 3 minutes, stirring halfway through.
Important: Let the meal stand for 1 minute before serving.
Oven Instructions
Preheat: Gas Mark 4 or Fan Oven 160°C.
Preparation: Remove plastic lid. Place the meal on a suitable plate or tray.
From Frozen: Heat for 25-30 minutes.
From Chilled: Heat for 15-20 minutes.
Additional information
| Size | Serves 1, Serves 2, Serves 4 |
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