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  • Sandwiches

  • Lemon & Thyme Marinated Chicken Sandwich on Brown

  • €6.50
  • Grilled Irish chicken, marinated in lemon and thyme, in a spring onion mayonnaise with fresh mixed lettuce.
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  • Bread

  • 70% Rye Sourdough

  • €5.75
  • A classic in Germany, the home of Rye bread. Ideal for breakfast or savoury lunch.
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  • Bread

  • 30% Rye Sourdough

  • €5.75
  • The best bread for cheese and cured meat platters & sandwiches. It also makes an excellent breakfast toast.
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  • Salads

  • Sweet Chilli Salmon & Pak Choi Salad

  • €11.95
  • Pan-fried crispy Irish salmon in a miso glaze on a noodle and fresh vegetable salad, with an Asian dressing.
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  • Sandwiches

  • Egg & Chive Sandwich on White

  • €5.95
  • Free-range Irish egg mayonnaise with fresh chives on white bread.
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  • Salads

  • Thai Chicken Salad

  • €11.95
  • Succulent Irish chicken poached in coconut milk flavoured with lemongrass and crunchy Asian slaw on mixed leaves, finished with crunchy cashew nuts and crispy onions.
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  • Main Courses

  • Chilli con Carne

  • €9.95 – €29.95
  • Smoky chilli sauce with spiced Irish beef mince, tomatoes and red kidney beans, perfect served with rice and fresh lime.
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  • Main Courses

  • Basque Pork & Chorizo Casserole

  • €9.95 – €29.95
  • Diced pork and smoky chorizo in a traditional Spanish tomato sauce, with red peppers and black olives, finished with fresh parsley.
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  • Salads

  • Chermoula Chicken Salad

  • €11.95
  • Succulent Irish chicken marinated in our own chermoula spice mix, with a bulgur wheat salad and a mint yogurt dressing.
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  • Sandwiches

  • Spiced Blackened Chicken Sandwich on White

  • €6.50
  • Tender slices of blackened chicken, ribbons of fresh cucumber, and creamy garlic aioli on white bread.
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  • Sandwiches

  • Wild Tuna Sandwich on White

  • €6.50
  • Tuna mayo with lime pickle chutney, slices of fresh cucumber and lollo rosso lettuce on white bread.
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  • Sandwiches

  • Baked Ham & Cheddar Sandwich on Brown

  • €6.50
  • Irish honey roast ham, mature Irish cheddar, wholegrain mustard mayonnaise and rocket salad on brown bread.
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