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  • Breakfast Pots

  • Strawberry & Praline Granola Pot

  • €5.95
  • Our granola pots have a layer of delicious strawberry confit, rich and creamy Greek yoghurt and are topped with our incredible crunchy praline granola.
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  • Salads

  • Sun-Dried Tomato Pesto Pasta Salad

  • €5.95 – €19.95
  • Penne tossed in a sun-dried tomato pesto dressing with toasted pine nuts, grated Grana Padano and fresh basil.
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  • Main Courses

  • Beef and Guinness Stew

  • €10.50 – €29.95
  • A traditional dish of Irish grass-fed beef in a deep, rich Guinness sauce.
  • Select options This product has multiple variants. The options may be chosen on the product page
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  • Sandwiches

  • Lemon & Thyme Marinated Chicken Sandwich on Brown

  • €6.50
  • Grilled Irish chicken, marinated in lemon and thyme, in a spring onion mayonnaise with fresh mixed lettuce.
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  • Bread

  • 70% Rye Sourdough

  • €5.75
  • A classic in Germany, the home of Rye bread. Ideal for breakfast or savoury lunch.
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  • Pastries

  • Plain Scone

  • €2.50
  • Wheat Flour*, milk*, sugar*, sea salt*, yeast, butter* (milk), eggs*, chocolate drops (milk), vanilla extract
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  • Salads

  • Sweet Chilli Salmon & Pak Choi Salad

  • €12.95
  • Pan-fried crispy Irish salmon in a miso glaze on a noodle and fresh vegetable salad, with an Asian dressing.
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  • Bread

  • 30% Rye Sourdough

  • €5.75
  • The best bread for cheese and cured meat platters & sandwiches. It also makes an excellent breakfast toast.
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  • Pastries

  • Pain aux Raisins

  • €3.00
  • Flaky pastry swirls, filled with crème pâtissière and sultanas.
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  • Salads

  • Chicken Caesar Salad

  • €12.95
  • A classic chicken Caesar salad with crunchy croutons, creamy dressing, tender chicken, and crispy bacon.
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  • Salads

  • Thai Chicken Salad

  • €12.95
  • Succulent Irish chicken poached in coconut milk flavoured with lemongrass and crunchy Asian slaw on mixed leaves, finished with crunchy cashew nuts and crispy onions.
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  • Salads

  • Chermoula Chicken Salad

  • €12.95
  • Succulent Irish chicken marinated in our own chermoula spice mix, with a bulgur wheat salad and a mint yogurt dressing.
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