Butternut Squash & Coconut Soup
€6.95
Serves two
Roast butternut squash with lemongrass, fresh ginger and coriander in a coconut broth.
VEGETABLE STOCK [Water, Stew Mix [Carrot, Brown Onion, CELERY, Potato, Sodium METABISULPHITE ], Thyme], Butternut Squash, Chaokoh Coconut Milk [Coconut Extract 53%, Water 46.98%, Citric Acid (E330 As Antioxidant) 0.02%], Rooster Potatoes [Rooster Potatoes, Preservative: (SULPHITES)], White Onion, Lemongrass 1x200 GM [Lemongrass], Pureed Ginger [Ginger (28%), Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener (Xanthan Gum)], Lemon Juice [100% Lemon Juice], Coriander, Peeled Garlic, Palm Sugar
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
| Typical Values | per 100g |
| Energy kJ | 259 |
| Energy KCal | 62 |
| Fat | 2.9g |
| Of which Saturated Fat | 2.5g |
| Carbohydrates | 8g |
| Of which Sugar | 2g |
| Fibre | 0g |
| Protein | 0.9g |
| Salt | 0.15g |
