SWEETS & CAKES
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- Cakes & Desserts, SWEETS & CAKES
Chocolate Sponge Cake 8”
- €21.95
- serves 8+ A light and fluffy chocolate Genoise sponge filled with a chocolate buttercream icing and finished with a rich dark chocolate ganache.
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- Cakes & Desserts, SWEETS & CAKES
Large Raspberry Roulade
- €35.00
- Our classic dessert – crunchy meringue rolled with fresh Irish raspberries and whipped cream.
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- Small Treats, SWEETS & CAKES
Rice Krispie Square
- €3.95
- Sticky caramel and chocolate rice krispie squares, topped with a layer of milk chocolate.
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- Cakes & Desserts, SWEETS & CAKES
Coffee Sponge Cake 8”
- €22.95
- serves 8+ A classic coffee sponge filled with coffee buttercream and finished with coffee buttercream and chocolate coffee beans.
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- Cakes & Desserts, SWEETS & CAKES
Lemon & Raspberry Cheesecake
- €19.50 – €32.95
- A lemon cream cheese mousse with homemade raspberry confit on a crumbly biscuit base.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Cakes & Desserts, SWEETS & CAKES
Victoria Sponge 8″
- €19.95
- serves 8+ A traditional Victoria sponge filled with Irish double cream and strawberry jam, finished with fresh Irish strawberries.
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- Cakes & Desserts, SWEETS & CAKES
Chocolate & Caramel Cheesecake
- €19.50 – €32.95
- A rich, chocolate cheesecake with ripples of caramel sauce on a a crumbly biscuit base.
- Select options This product has multiple variants. The options may be chosen on the product page
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- Small Treats, SWEETS & CAKES
Chocolate Biscuit Cake Slice
- €3.95
- A slice of our award-winning chocolate biscuit cake- crunchy digestive and gingernut biscuits with honeycomb and smooth creamy chocolate.
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- Cakes & Desserts, SWEETS & CAKES
Lemon Drizzle Loaf
- €10.95
- A classic, zesty lemon sponge soaked with a delicious lemon syrup.
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- Small Treats, SWEETS & CAKES
Coffee Sponge Cake 3”
- €3.99
- serves 1 A classic coffee sponge finished with coffee buttercream.
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- Cakes & Desserts, SWEETS & CAKES
Poached Pear & Almond Frangipane Tart 8″
- €21.95
- serves 8+ Soft, poached pears and velvety frangipane in golden almond pastry.
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