30% Rye Sourdough
€5.75
The best bread for cheese and cured meat platters & sandwiches. It also makes an excellent breakfast toast.
Wheat flour*, water, stoneground wholemeal rye flour*, sourdough culture (wheat flour*, water), sea salt, yeast (0.1%)
| Typical Values | per 100g |
| Energy kJ | 887.31 |
| Energy KCal | 212.07 |
| Fat | 0.81g |
| Of which Saturated Fat | 0.11g |
| Carbohydrates | 44.17g |
| Of which Sugar | 0.99g |
| Fibre | 2.46g |
| Protein | 5.20g |
| Salt | 1.01g |
