30% Rye Sourdough


The best bread for cheese and cured meat platters & sandwiches. It also makes an excellent breakfast toast.

SKU: 430016 Category: Tag:
Wheat flour*, water, stoneground wholemeal rye flour*, sourdough culture (wheat flour*, water), sea salt, yeast (0.1%)
Typical Values per 100g
Energy kJ 887.31
Energy KCal 212.07
Fat 0.81g
Of which Saturated Fat 0.11g
Carbohydrates 44.17g
Of which Sugar 0.99g
Fibre 2.46g
Protein 5.20g
Salt 1.01g