Chicken & Wild Mushroom with Hazelnut Crust
€9.95 – €34.95
Irish free-range chicken breast cooked with wild mushrooms and bacon lardons in a cider, fresh cream and tarragon sauce with a toasted hazelnut crust.
Diced Chicken [Chicken], Whipping Cream [Pasteurised MILK], White Onion, Bacon Lardons, Mushrooms (10.6%), HAZELNUT CRUMB TOPPING [Breadcrumbs Fresh 5KG Bag (WHEAT, SOYA), Pizza Cheese [Pizza Mix (99%) (Mozzarella 50% (MILK, Salt, Starter Culture, Rennet), White Cheese 50% (water, Palm Oil, MILK Protein, Modified Potato Starch, Salt, Emulsifying Salts, Colour (Annatto Norbixin))), Potato Starch (1%)], HAZELNUTS [HAZELNUT ], Flat Parsley, Salt [Salt, Sodium Hexacyanoferrate (E535)]], CHICKEN STOCK [Water, Chicken Bones [Chicken Carcase (100%)], Stew Mix [Carrot, Brown Onion, CELERY, Potato, Sodium METABISULPHITE ], Thyme], Cider (SULPHITES), Pizza Cheese [Pizza Mix (99%) (Mozzarella 50% (MILK, Salt, Starter Culture, Rennet), White Cheese 50% (water, Palm Oil, MILK Protein, Modified Potato Starch, Salt, Emulsifying Salts, Colour (Annatto Norbixin))), Potato Starch (1%)], Peeled Garlic, Tarragon, Flat Parsley, Mushroom Dried Forest Mix [Mix Of Slice Of Mushrooms], Salt [Salt, Sodium Hexacyanoferrate (E535)], Peppercorns White Ground [ White Pepper ], Bay Leaf [Bay Leaf]
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
Typical Values | per 100g |
Energy kJ | 1054 |
Energy KCal | 253 |
Fat | 18g |
Of which Saturated Fat | 9.6g |
Carbohydrates | 4.7g |
Of which Sugar | 1.8g |
Fibre | 0.7g |
Protein | 19g |
Salt | 0.35g |
Additional information
Size | Serves 1, Serves 4, Serves 6 |
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