Chocolate & Caramel Cheesecake Pot


A rich, chocolate cheesecake with ripples of caramel sauce on a a crumbly biscuit base.

SKU: 330029 Category: Tag:
Cheese Full Fat [Cream (MILK) Cheese (MILK) Curd (MILK), Xanthan Gum, Guar Gum, Salt, Citric Acid, Potassium Sorbate], Strathroy Fresh Whipping Cream (1 X 4L) [Cream (MILK)], Biscuit Crumb [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour (WHEAT), Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt ], Caster Sugar, Mascarpone [Pasteurised Cream (MILK), Acidity Regulator: Citric Acid], DARK CHOCOLATE CREAM [Dark Chocolate [Sugar, Palm Oil, Cocoa Powder, Whey Powder (MILK) Emulsifier: SOYA Lecithin, Flavouring], Strathroy Fresh Whipping Cream (1 X 4L) [Cream (MILK)]], Butter [Butter (MILK)], Caramel Cream [glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm oil, modified starch (E1442), emulsifier (mono- anddiglycerides of fatty acids (E471), SOY lecithin (e322, soya)), natural flavouring, acidity regulator (trisodium citrate (E331iii)), salt, preservative (potassium sorbate (E202)), gelling agent (pectin (E440)), acid (tartaric acid (E334)) ], Silver Leaf

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Typical Values per 100g
Energy kJ 1879
Energy KCal 452
Fat 30g
Of which Saturated Fat 19g
Carbohydrates 34g
Of which Sugar 24g
Fibre 12g
Protein 5.4g
Salt 0.47g