Lemon & Raspberry Cheesecake Pot


A lemon cream cheese mousse with homemade raspberry confit on a crumbly biscuit base.

SKU: 330030 Category: Tag:
Biscuit Crumb [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour (WHEAT), Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt ], Cheese Full Fat [Cream (MILK) Cheese (MILK) Curd (MILK), Xanthan Gum, Guar Gum, Salt, Citric Acid, Potassium Sorbate], Strathroy Fresh Whipping Cream (1 X 4L) [Cream (MILK)], Caster Sugar, Mascarpone [Pasteurised Cream (MILK), Acidity Regulator: Citric Acid], Butter [Butter (MILK)], Raspberry Jam 3.5Kg Bucket Follain, Lemon Puree [Lemon], Choc Dec [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOY Lecithin Natural Vanilla Flavouring , Colour: E172], Raspberries, Silver Leaf, CRUNCH [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals 11.3% (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate (E500ii), Salt, Cocoa Butter, Natural Flavouring), Emulsifier: Sunflower Lecithin, Maltodextrin, Glazing Agent: Shellac, Natural Vanilla Extract ], Lemon Sun

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Tree nuts

Typical Values per 100g
Energy kJ 1903
Energy KCal 458
Fat 29g
Of which Saturated Fat 17g
Carbohydrates 37g
Of which Sugar 24g
Fibre 15g
Protein 5.2g
Salt 0.61g