Gluten Free Pear & Almond
€12.95
This Pear and Almond Tart pairs naturally sweet pears with a rich almond filling, baked in a crisp gluten-free crust. Handcrafted for a delicate balance of flavour and texture, it’s a refined dessert choice for anyone following a gluten-free diet—without sacrificing taste or quality. Perfect for those who love a classic treat with an elegant finish.
8 inch – 700g
Sugar, Almonds, Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (E471) , Egg, Flour Blend (Rice, Potato, Corn), Xanthan Gum, Almond Flavouring, Rapeseed Oil, Xanthum Gum, Flour Blend (Rice, Potato, Corn), Xanthan Gum, Vegetable Oil (Palm, Rapeseed), Water, Emulsifier (E471) Eggs, Sugar, Cornflour starch Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Xanthan Gomme, Pear (23%) Puree & Halves, Water, Sugar, Acidity Regulator (Citric Acid). Allergens Highlighted
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