Poached Pear & Almond Frangipane Tart 8″


serves 8+

Soft, poached pears and velvety frangipane in golden almond pastry.

(Eg. Happy Birthday John!)

BUCKWHEAT FRANGIPANE (61.1%) [Unsalted Butter [Unsalted Butter (MILK) ], Caster Sugar, ALMONDS (24.7%) [ALMONDS], EGGS, Buckwheat (4.9%) [ ], Vanilla Rum [Rum, Blend Of Flavouring Substances , Colour : E150a]], Pear Halves [Pear Halves (60%), Water, Sugar, Acidity Regulator (Citric Acid) ], SWEET PASTRY (19.1%) [Flour [GLUTENWHEAT], Butter [Butter (MILK)], EGGS, Caster Sugar], Apricot Glaze [Sugar, Water, Glucose Fructose Syrup, Apricot Puree (9%), Gelling Agent : (pectin E440, Sodium Alginate E401), Acid: Citric Acid E330, Firming Agents (sodium Polyphosphate, Disodium Diphosphate, Tricalcium Phosphate), Flavouring, Preservative : Potassium Sorbate E202, Colouring Agent : Sunset Yellow FCF (E110)], Flaked ALMONDS (1.1%) [ALMONDS]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Sesame, Oats, Wheat, Barley, Rye

Typical Values per 100g
Energy kJ 1721
Energy KCal 413
Fat 28g
Of which Saturated Fat 12g
Carbohydrates 33g
Of which Sugar 23g
Fibre 1.6g
Protein 7.3g
Salt 0.12g